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Viruses are going to be with us for a long time. Protect yourself and your family now. Your immune system is the whole key to surviving.

1. Virus Protector:Quercetin and Zinc together are key: Quercetin is a naturally occurring zinc ionophore, therefore helping bring zinc into the cell. Once Zinc is inside the cell it is very effective at blocking the virus from replication. It does this by blocking the replication machinery of the virus. The key is to get zinc into the body before you are exposed to the virus. And most Americans are deficient in zinc.Quercetin is a powerful immune booster and broad-spectrum antiviral. Quercetin is a bioflavonoid that has been used for thousands of years as an anti-histamine and for respiratory disorders. It has no side effects and no toxicity. Quercetin is one of only three natural products found to inhibit the virus. Elite Nutrition recommends 500-1000mg daily.

      2. Vitamin D:

Having low levels of Vitamin D in the blood are associated with a 20 times higher death rate. It is recommended to bring up Vitamin D levels as soon as possible, before one is exposed to the Virus. 10,000 IU for 2-4 weeks is recommended then back down to 5,000 IU daily.

Vitamin D strengthens immune function, thus allowing the host body to combat the virus more effectively. It also suppresses inflammatory processes. There is plenty of data showing Vitamin D is an important component in the prevention and treatment of influenza and upper respiratory tract infections. Most all Americans are grossly deficient in Vitamin D.

Vitamin K2 drives calcium into the bone and out of the arteries. K2 also works with Vitamin D.

Here are some of the ingredients found in the Virus Protector Kit.

1.Is Quercetin Quell Effective Against Infection?

Research has already demonstrated that quercetin is a powerful immune booster and broad-spectrum antiviral. As such, it may be useful both for prevention and treatment of infection.

As noted in a 2016 study⁸ in the journal Nutrients, quercetin’s mechanisms of action include the inhibition of lipopolysaccharide (LPS)-induced tumor necrosis factor α (TNF-α) production in macrophages.

TNF-α is a cytokine involved in systemic inflammation, secreted by activated macrophages, a type of immune cell that digests foreign substances, microbes and other harmful or damaged components. Quercetin also inhibits the release of pro-inflammatory cytokines and histamine by modulating calcium influx into the cell.⁹

According to this paper, quercetin also stabilizes mast cells and has “a direct regulatory effect on basic functional properties of immune cells,” which allows it to inhibit “a huge panoply of molecular targets in the micromolar concentration range, either by down-regulating or suppressing many inflammatory pathways and functions.”¹⁰

How Quercetin Inhibits Viral Infection

One of the most well-studied attributes of quercetin, however, is its antiviral capacity, which has been attributed to three main mechanisms of action:

1. Inhibiting the virus’ ability to infect cells
2. Inhibiting replication of already infected cells
3. Reducing infected cells’ resistance to treatment with antiviral medication

Research¹¹ funded by the U.S. Department of Defense, published in 2007, found it lowers your risk of viral illness following extreme physical stress, which might otherwise undermine your immune function and render you more susceptible to infections.

Cyclists who received a daily dose of 1,000 mg of quercetin in combination with vitamin C (which enhances plasma quercetin levels^12,13) and niacin (to improve absorption) for five weeks were significantly less likely to contract a viral illness after bicycling three hours a day for three consecutive days, compared to untreated controls. While 45% of the placebo group got sick, only 5% of the treatment group did.

In another study¹⁴ funded by the U.S. Defense Advanced Research Projects Agency (DARPA), published in 2008, animals treated with quercetin were challenged with a highly pathogenic H1N1 influenza virus. Again, the treatment group had significantly lower morbidity and mortality than the placebo group.

2. Vitamin D

The Importance of Vitamin D

There is plenty of data showing Vitamin D is an important component in the prevention and treatment of influenza²⁶ and upper respiratory tract infections.

While vitamin D does not appear to have a direct effect on the virus itself, it strengthens immune function, thus allowing the host body to combat the virus more effectively. It also suppresses inflammatory processes. Taken together, this might make vitamin D quite useful against certain viruses.

A  robust immune function is required for your body to combat the virus, but an over-activated immune system is also responsible for the cytokine storm we see in some virus infections that can lead to death.

What we want is a smart immune system. An immune system that takes care of the virus but doesn’t put us into an inflammatory condition that could put us on a ventilator.

Vitamin D Supplementation Cuts Respiratory Infection Rates

He goes on to cite research²⁹ published in 2017 — a meta-analysis of 25 randomized controlled trials — which confirmed that vitamin D supplementation helps protect against acute respiratory infections. Studies have also shown there’s an apparent association between low vitamin D levels and susceptibility to viral infections such as influenza.

Living at northerly latitudes means you get the least amount of sunlight during winter months, resulting in lower vitamin D levels, and one hypothesis is that the seasonality of the flu is related to the fact that most people have lower vitamin D levels in the winter than in the summer.

For example, research³⁰ published in 2009 pointed suggests fatality rates during the 1918-1919 influenza pandemic were influenced by season, with greater numbers of people dying during the winter than the summer.

It remains to be seen whether this seasonality applies to modern viruses as well. If it does, it could well be that higher vitamin D levels strengthen immune function enough to where the virus cannot overtake the system.

The 2017 meta-analysis³¹ also made another important discovery. When they dug deeper into the data from each of the more than 11,000 participants, they found that it was the daily or weekly supplementation of vitamin D that had the greatest protective effect in those with the lowest vitamin D levels.³²

Those with severe vitamin D deficiency who took a daily or weekly supplement cut their respiratory infection risk in half. Those with higher baseline levels also lowered their risk, albeit to a lesser extent. The acute administration of high bolus doses of vitamin D, on the other hand, had no significant impact on infection risk.

This supports the recommendation to maintain an optimal vitamin D level year-round. According to data from GrassrootsHealth’s D*Action studies, the optimal level for health and disease prevention appears to be between 60 nanograms per milliliter (ng/mL) and 80 ng/mL, while the cutoff for sufficiency appears to be around 40 ng/mL.

In one GrassrootsHealth analysis,³³ those with a vitamin D level of at least 40 ng/mL reduced their risk of colds by 15% and flu by 41%, compared to those with a level below 20 ng/mL.

Disclaimer: This article is not intended to claim that any of these substances treat, prevent or cure coronavirus infections. These are merely candidates which are being studied for their potential. Currently there is no drug, no vaccine, no herb, no molecule on the planet which has been proven to treat virus infections.